Maximize Efficiency, Minimize Effort! 🚀✨ Introducing the DTG01 Deboning Machine – your key to processing up to 720 chicken legs per hour! 🍗💨 Compact, portable, and unbelievably fast. No complex controls, just simple operation for a seamless upgrade to your production line. Unleash the power of innovation in poultry processing! 🌐 #eruisequipment #poultryslaughterhouse #chickenslaughteringmachine #chickenprocessing #poultryprocessing #slaughterline #poultryslaughterequipment #abattoir
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Poultry Slaughtering Production Line Equipment: Includes Defecation Machine and Scalding Tank, Improving Processing Efficiency.
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A poultry manual processing line refers to a production line that, after automated slaughtering, plucking, eviscerating, and pre-cooling, primarily relies on manual operation, supplemented by mechanized conveying and specialized tools, to cut the whole poultry carcass into different parts (such as breast meat, legs, wings, and skeleton). This model offers flexible investment and strong adaptability, making it particularly suitable for small and medium-sized processing plants or central kitchens
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Five-section pig trotter saw; sawing specifications: adjustable, typically dividing pig trotters into 4-6 sections, with 5 sections being the most common. Processing capacity: 800-1500 pig trotters per hour. Material: Main contact parts are made of 304 stainless steel, meeting food hygiene requirements. The equipment operation process is typically: feeding → positioning and fixing → automatic sawing (completing 5-section cutting in steps) → discharge and collection. | NPW Slaughter＆Process Equip
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