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0:16
Canning pumpkins! If you still have them laying around, don’t let them go to waste! Here’s how to “safely” can pumpkins: 1. take all seeds out 2. Peel and dice into 1 inch cubes 3. Blanch in boiling water for 2 mins 4. Ladle out into your pint jars 5. Pack tightly, push down as much as you can to 1 inch headspace 6. Fill with boiling water to 1 inch headspace 7. Debubble and fix headspace if needed 8. Wipe rims, flats and rings go on fingertip tight 9. Pressure can 55 mins Now you have pumpkin r
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No judgement if your fall decor is already out…. This is a safe space 🤎🍂 Full recipe down below for my sourdough discard brown butter pumpkin scones, you can also find it in the link in my bio! 🎃 Sourdough discard pumpkin scones: - 2 1/4 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tbsp pumpkin spice - 1/3 cup dark brown sugar - 1/2 cup unsalted butter; cold and cubed - 1/2 cup pumpkin puree - 1/2 cup sourdough discard - 1 tbsp vanilla bean paste - 1 l
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