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YouTubeONE DISH EVERY DAY
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You guys want to know the secret behind a good Pad Thai? It starts with the sauce!! 🔥 Our sauce has eight ingredients, including tamarind, two kinds of sugar, red onion, and our house blend that we’ve been making the same way for years! Then it goes on the stove for three hours!! I know, it’s a lot of steps… but there’s a reason it tastes different! 😎 Follow along for Part 2! I’ll be sharing the secrets behind getting your Pad Thai noodles just right. You’re gonna want to know this one!! 👀 #t
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How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food p
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