Slow Cooker Beef Stew 🍲🥕🥔 Ingredients For the stew base 2 lbs beef stew meat, cut into 1-inch cubes 3 large carrots, peeled and sliced into thick rounds 3 large russet potatoes, peeled and cubed 1 medium yellow onion, chopped 2 cloves garlic, minced 1/2 cup all-purpose flour Salt and black pepper to taste 2 Tbsp olive oil For the savory broth 3 cups beef broth 1 Tbsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 1 bay leaf Fresh parsley, chopped for garnish Serves: 6 Prep time: