Broccoli Cheddar Rice Bake? She IS the moment, c’mon now! 🥦🧀 Ingredients: Casserole Base: 2 cups uncooked white rice (to make 4 cups of cooked rice) 8 cups broccoli florets, chopped (fresh or frozen) 2 tablespoons butter 1 small yellow onion, diced 2 cloves garlic, minced 1 can (10.5 oz) condensed cream of mushroom soup 1 cup of sour cream 1/2 cup milk 3 cups shredded sharp cheddar cheese (divided) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika Pretzel Topping: 3 cups crushed
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Broccoli Cheddar Rice Bake? She IS the moment, c’mon now! 🥦🧀 Ingredients: Casserole Base: 2 cups uncooked white rice (to make 4 cups of cooked rice) 8 cups broccoli florets, chopped (fresh or frozen) 2 tablespoons butter 1 small yellow onion, diced 2 cloves garlic, minced 1 can (10.5 oz) condensed cream of mushroom soup 1 cup of sour cream 1/2 cup milk 3 cups shredded sharp cheddar cheese (divided) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika Pretzel Topping: 3 cups crushed
20.2K viewsJan 16, 2025
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