11K views · 167 reactions | Link to recipe: https://www.joyofbaking.com/SconesfilledwitheJam.html Scones are easy to make. I don't use a mixer. I simply mix the dry ingredients together, cut in the butter, and then stir in the wet ingredients. It is important not to over mix the dough as you don't want a tough scone. Use cold butter and you can "cut" the butter into the flour mixture using a pastry blender, two knives, or even your fingertips. Let's get baking!! | Joyofbaking.com | Facebook