French Onion Soup.. perfect for soup season!! 🧅 Recipe: 2-3 large Vidalia Onions, 4 tbsp Butter, Olive Oil, 2-3 Minced Garlic, 4 cups Beef Broth, 1/2 cup White Wine, 1 tsp Dried Thyme, 1-2 Bay Leaves, 1 tsp Sugar, Gruyère Cheese, Fresh Parsley and Salt & Pepper. I like using my Dutch Oven, cot the bottom of the pot with olive oil & butter. Once your butter melts add in your cut up onions. Season with Salt, Pepper & Sugar. Stir and let it cook down to caramelize for about 30 minutes. I stirred i
French Onion Soup.. perfect for soup season!! 🧅 Recipe: 2-3 large V…
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Golden, sweet, and packed with flavor - caramelized @shumanfarmsga @realsweetonions Vidalia® onions are a kitchen essential! 🧅✨ Whether you’re topping burgers, adding depth to pastas, or building the perfect crostini, knowing how to caramelize onions the right way is a total game-changer. This step-by-step guide breaks it down so you get that rich, delicious goodness every time. @chefjulie_rd is guiding us to the perfect caramelized onions. Save this post and add caramelized onions to your summ
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