Your Butter Is Secretly a Steam Engine
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YouTubeFacts Retold
Your Butter Is Secretly a Steam Engine
Baking pastry isn't guesswork — it's physics. Butter is 16% water, and every drop turns into steam that physically lifts your layers. Cold dough synchronizes three chemical reactions at once. Most oven spring happens in the first two minutes before the crust locks everything in place. Once you understand what's actually happening inside your ...
207.6K views1 month ago
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