Cold Water Lime Bath Pasteurization for Mushroom Substrate | GroCycle
Cold Water Lime Bath Pasteurization for Mushroom Sub…
Sep 30, 2022
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Pasteurization was a solution to a problem created by industrializing farming in the 18th century.
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Alex Sundermann, DrPH on Instagram: "Raw milk is never safe and has no nutritional benefits. Pasteurization makes it safe to drink. Testing of raw milk DOES NOT ensure the milk is safe to drink. So when tests ARE positive is a major red flag. h/t to @pagingdrfran for sharing this story #publichealth #health #rawmilk #parent #infection"
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Tony on Instagram: "Raw Milk = Overrated Just because something is “natural” doesn’t mean it’s healthier for you If you want: - Less vitamins and nutrients - More pus, bacteria, and pathogens - And a 45X higher chance of hospitalization Then raw milk is for YOU 🫵🏼 But if you’re sane, pasteurized milk at the store is the better option There’s two more myths about raw milk I didn’t have time to cover in the video: Myth 1: “Pasturization kills all the “good” bacteria in milk” This o
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Jessica Knurick, PhD, RDN on Instagram: "Milk pasteurization is the process of heating milk to a specific temperature for a certain period of time (example: 161F for 15 seconds) and then rapidly cooling it to destroy harmful bacteria, pathogens, and other microorganisms without significantly altering its taste or nutritional value. Evidence consistently shows that pasteurization does not significantly change the nutrient composition of raw milk. Minerals are stable under pasteurization condition
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