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Smoking a brisket point 🎯 RECIPE ⬇️ Shopping list: Trimmed brisket point, that’s the big, fatty end of a packer cut. Thundering Longhorn beef rub (Find at Walmart and Kroger) Delicious Mix SPG blend (Optional, find at Kroger) The method: Take the brisket out of the fridge a few hours before smoking. Trim fat if needed. Preheat smoker to 275°F. Throw some hardwood over the coals. Rub down brisket with seasonings. No binders needed. When you’re getting a steady stream of light blue smoke, place b
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