DonGian on Instagram: "Here is a classic yeast-raised donut recipe — light, fluffy, and proper bakery-style. Worth the effort. ⸻ Classic Yeast Donuts Makes 12–14 donuts Ingredients Dough • 500 g plain flour • 60 g sugar • 7 g instant yeast • 1 tsp salt • 240 ml warm milk • 60 g melted butter • 2 eggs For frying • Neutral oil (sunflower or vegetable) Glaze • 200 g icing sugar • 3–4 tbsp milk • 1 tsp vanilla ⸻ Method 1. Make dough • Mix flour, sugar, yeast, salt. • Add milk, butter, eggs. • Knead
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DonGian on Instagram: "Here is a classic yeast-raised donut recipe — light, fluffy, and proper bakery-style. Worth the effort. ⸻ Classic Yeast Donuts Makes 12–14 donuts Ingredients Dough • 500 g plain flour • 60 g sugar • 7 g instant yeast • 1 tsp salt • 240 ml warm milk • 60 g melted butter • 2 eggs For frying • Neutral oil (sunflower or vegetable) Glaze • 200 g icing sugar • 3–4 tbsp milk • 1 tsp vanilla ⸻ Method 1. Make dough • Mix flour, sugar, yeast, salt. • Add milk, butter, eggs. • Knead
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