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@thehungryhussey serves up a quick and hearty Italian sausage gnocchi loaded with colorful peppers, sweet onions, and bold flavor. Finished with parmesan, fresh herbs, and a rich sauce, this easy griddle meal comes together fast and is perfect for feeding a hungry crowd. - Watch the full video on our YouTube channel. - Ingredients 2 lbs mild Italian sausage 16 oz shelf-stable gnocchi (1–2 packages) 1 sweet yellow onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell p
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Beef Marrow Bones 1. Unpackage bones and rinse frozen bones, don’t thaw. 2. Arrange the bones onto glass dish or sheet pan. 3. Sprinkle a little salt and pepper and also add in garlic cloves around, they will add a nice flavor to the oil (melted fat) 4. Pop into the oven on 400F for about 40-60 minutes ( smaller bones will cook quicker, bigger ones will need more time). ** Make sure internal temperature is 165F! Smear onto bread or crackers and enjoy #lunchideas #appetizer #bonemarrow #healthyre
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