Day 1 of Making Pizzeria Style Pizza in my home oven 🍕 - This mini series is your guide on how to make mouthwatering pizza at home with your @scratchmadepizza carbon baking steel ♨️ - Here’s my dough recipe from this episode (optimised for home oven temperatures). This batch makes 3x pizzas 🍕⬇️ * 445g ‘00’ flour (I use @mulino.caputo) * 13g fine salt * 290ml water (straight from the tap) * 0.5g fresh yeast (0.22g instant) The yeast quantities are calculated for a 24h room temperature fermentat