Sirloin steak recipe | easy steak method
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Garlic butter chimichurri steak bites ✨ Ingredients Steak - 2 pounds ribeye or sirloin steak, cubed - 1 tbsp neutral oil - 2 tsp Worcestershire sauce - 2 tsp garlic powder - 2 tsp Kinders buttery steakhouse seasoning - 1 tsp kosher salt (or to taste) - 1/2 tsp black pepper - 2 tbsp Kerrygold garlic & herb butter Chimichurri - 1 bunch fresh Italian parsley, finely chopped (about 1 cup packed) - 2 Fresno chiles, finely diced - 4 garlic cloves, minced - 2 tbsp red wine vinegar - 3/4 cup extra virgi
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🔥🥩6 Minute Sirloin Steak Recipe 🍴🔥 1) Take steaks out 1 hour before cooking and salt heavily. This will allow the meat to reach room temperature while the salt starts to breakdown the tissue 2) Season with pepper, garlic powder, and onion powder 3) Using a cast iron skillet with a little avocado oil, cook on high for 1 min on each side 4) Once you have a good crust on each side, place in the oven for more minutes 5) Take steaks out and allow them to rest for 5 minutes before slicing and serv
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