Mar 23, 2008 · The cioppino was probably the best I've ever made! Clams, prawns, scallops, red snapper, dungeness crab, and lovely king crab claws on top for garnish. Ceasar Salad and …

Jun 4, 2013 · Hmmm, this is really interesting because I'd signed on today to post a similar question about red snapper. Although I have prepared red snapper on several occasions …

Aug 5, 2008 · What kind of white fish has the best balance of natural fish flavor without being fishy? I always try to remember what type of white fish i like but always forget. i thnk orange …

Apr 17, 2007 · The red pepper sauce you mentioned, what restaurant? I had a red pepper sauce at Curleys in Belgium WI and i thought it was awsome. I know my sauces, and all the advice …

May 9, 2008 · Main Course - choice of one Pato de Mole Poblano / Duck in Traditional Mole or Pescado a la Veracruzana / Veracruz Style Red Snapper, with capers, tomatoes and olives …

Jan 3, 2013 · Thanks for the suggestions CT, and yes the juachanaga, translated Red Snapper, a tough fleshed red chile, is the real chipotle. Traditionally it is allegedly suppose to be smoked …

Jan 20, 2014 · Keep an eye on the clock so that a fresh pan can be rotated out before hitting that 4 hour ServSafe mark. I think the trout would be too thin to withstand the heat for long. Maybe …

Dec 8, 2011 · I have cooked beef stew, porkchops, flank steaks, & sirlion and it all end up tasting liver....YUK! Why is that and How do I get rid of it? I've slowed cook it and I had prepped it on …

Oct 31, 2014 · Save Reply Quote Like laurenlulu 612 posts · Joined 2012 #12 ·Nov 4, 2014 We usually do seafood like baked red snapper topped with marinara and lemon or dungeoness …

Aug 16, 2008 · Does anyone out there have a recipe for Red Ranch Sauce. I'm looking for something like the red ranch sauce they use at Arby's. (Not their BBQ sauce.) Would really …