Dec 10, 2025 · What Is Rugelach? Rugelach (pronounced rug-a-lah) are small, crescent-shaped filled pastries that originated in the Jewish communities of Poland. To make rugelach, a cream cheese …

Vanilla -filled rugelach have become popular in New York in recent decades. In recent years, chefs have introduced savory versions of these pastries, filled with chicken and schmaltz or salmon and boursin …

Watch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With...

Mar 13, 2025 · Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk. Cream cheese in the dough means a tangy flavor, easier rolling, …

Oct 10, 2024 · Rugelach are a popular Jewish pastry recipe shaped like a crescent. These little delights are stuffed with nuts, spices, brown sugar, and raisins or chocolate!

Dec 4, 2023 · These crescent-shaped cookies are filled with cinnamon-sugar and chopped pecans. They’re a great treat to serve alongside tea or coffee (or to eat by the handful!). Like babka, rugelach …

Nov 11, 2025 · Rugelach is a traditional Jewish pastry that originated in Eastern Europe, known for its rich, buttery dough and sweet, rolled filling. The name comes from the Yiddish word “rugel,” meaning …

Serving: Tea is traditional, but we drink coffee with rugelach. These are pretty and, even with their jam-and-fruit filling, not overly sweet, and they are even good with sparkling wine.

Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool. Make the whole recipe …

Satiny soft dough made with butter, cream cheese, and sour cream wrapped around a filling of sugar, nuts, and dried fruit: that's rugelach, which in Yiddish means "little twists."