Dec 26, 2004 · If you were so motivated it would be very easy to build a wine room in the conditions you describe in order to get an area cordoned off for wine storage, it just depends how handy you are. …

Aug 8, 2008 · Having received Kistler's tasting notes which stated that it was drinking well now, I decided to open my first bottle of Kistler's '98 Cuvee Catherine Pinot Noir at The New Yorker in Salt Lake …

Nov 26, 2008 · Stevei01--I would think that if you kept your wine in one pile, bundle, stack of boxes, whatever, and then wrapped the whole cluster with blankets or some of that blueboard styrofoam …

Dec 5, 2006 · So you receive a holiday gift from a family member/ friend that you know is wine (collectible, not everyday). It arrives 2-3 weeks before the holiday. Do you open the wine immediately …

Nov 1, 2009 · Not a 'classico' or 'superiore', and not decanted. Brilliant ruby-garnet red, deep clarity, and thin, clear legs. Nose of dried sage/basil, cherry, and a hint of leather. Dark cherry, herbs, and the …

Nov 3, 2009 · How do I serve wine at dinner? 1. Do I pour the wine before they sit down, or after, or let each do their own pouring? 2. Do I set the bottle on the table? 3. For refills, do each refill their own, …

Aug 28, 2003 · Wine Warehouse really is my favorite with the best selection in town. Also, Matt, who works there is somebody I can really trust to introduce me to new wines. For atmosphere, and low …

Sep 7, 2007 · I'll be in Paris next month for business and am thinking of a side trip to Alsace, as this is an area of France I have not yet seen (and I hear they make wine there .) Any recommendations for …

Jul 21, 2006 · I thought it was a very good & meaningful discussion, and actually, csquared78 probably made the correct decision! Wine cellars are expensive to build, and if you are young & mobile, you …

Apr 28, 2006 · Seared Tenderloin of Venison with a blackberry Port wine reduction, horseradish/rosemary mashed potatos and sauteed spinach. Bottle of 2001 Falesco Marcialano …