Dec 22, 2025 · Crab dip is the perfect party appetizer. Choose a recipe from among these popular renditions for your next gathering.

Get Crab Dip Recipe from Food NetworkPreheat the oven to 400 degrees F. In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the …

Up and down the East Coast, you will find an array of crab dips, both hot and cold. This deviled crab dip serves up my family’s classic recipe that you will find at any get-together. Sweet lump ...

Jan 30, 2014 · Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.

Gently fold in the claw and lump crabmeat. Refrigerate for at least 2 hours or overnight before serving. Sprinkle seafood seasoning over the dip before serving cold with crackers.

Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with ...

Fold in the shredded crab meat, cheese and scallion whites. Taste and adjust the seasoning as needed. Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes.

This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest ...

Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes. Serve with butter crackers or sliced baguette.

In a medium bowl, mix together the cream cheese, mayonnaise, Worcestershire, lemon juice, sherry, crab boil seasoning, salt, and pepper. Fold in the crabmeat and chives.