Vanilla -filled rugelach have become popular in New York in recent decades. In recent years, chefs have introduced savory versions of these pastries, filled with chicken and schmaltz or …

Dec 10, 2025 · What Is Rugelach? Rugelach (pronounced rug-a-lah) are small, crescent-shaped filled pastries that originated in the Jewish communities of Poland. To make rugelach, a cream …

Watch how to make this recipe. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With...

Oct 10, 2024 · Rugelach are a popular Jewish pastry recipe shaped like a crescent. These little delights are stuffed with nuts, spices, brown sugar, and raisins or chocolate!

Mar 13, 2025 · Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk. Cream cheese in the dough means a tangy flavor, …

Serving: Tea is traditional, but we drink coffee with rugelach. These are pretty and, even with their jam-and-fruit filling, not overly sweet, and they are even good with sparkling wine.

Nov 11, 2025 · Rugelach is a traditional Jewish pastry that originated in Eastern Europe, known for its rich, buttery dough and sweet, rolled filling. The name comes from the Yiddish word …

Combine 3 tablespoons granulated sugar and 1 teaspoon cinnamon and sprinkle on the cookies. Bake for 15 to 20 minutes, until lightly browned. Remove to a wire rack and let cool. Make the …

Dec 21, 2025 · These rugelach cookies are just the way we like them: rich, but not too sweet. The dough is incredibly buttery and flaky, while the chocolate filling adds the right amount of …

Dec 4, 2023 · These crescent-shaped cookies are filled with cinnamon-sugar and chopped pecans. They’re a great treat to serve alongside tea or coffee (or to eat by the handful!). Like …