Menu – The Spudder Restaurant
May 16, 2017 · Degree of Doneness ... The Spudder ages and cuts only high grade beef. Cooking temps above Medium always reduces the flavor and tenderness of beef. We will cook steaks to any …
The Spudder Restaurant – "Steaking" Our Claim Since 1976
The Spudder offers juicy steaks and an eclectic experience, you’ll love. Our restaurant is known for “The Gusher” – a mouthwatering 22-ounce bone-in rib eye steak.
About The Spudder – The Spudder Restaurant
Jun 16, 2014 · The Spudder was opened by the original owners, John Phillips (son of famous oilman Frank Phillips) and John Brennemen, in 1976, and has been in continuous operation since. The …
Contact Us – The Spudder Restaurant
Jun 16, 2014 · Contact Us By Stephen Jeffery / June 16, 2014 / No Comments The Spudder 6536 E 50th Street Tulsa, OK 74145 Phone: 918-665-1416
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The Spudder offers juicy steaks and an eclectic experience, you’ll love. Our restaurant is known for “The Gusher” - a mouthwatering 22-ounce bone-in rib eye steak.
Gallery – The Spudder Restaurant
Jul 7, 2014 · About Us Contact Us Privacy Policy 6536 East 50th Street Tulsa, OK 74145 Phone: (918) 665-1416
Butcher Shop – The Spudder Restaurant
Dec 30, 2020 · Spudder / Butcher Shop Prices Disclaimer: These prices are for raw steaks. Prices are subject to change to be competitive with market pricing. Last Price Adjustment: 12/22/2025
Privacy Policy – The Spudder Restaurant
How does The Spudder use login information? The Spudder uses login information, including, but not limited to, IP addresses, ISPs, and browser types, to analyse trends, administer the site, track a …
Thank You – The Spudder Restaurant
About Us Contact Us Privacy Policy 6536 East 50th Street Tulsa, OK 74145 Phone: (918) 665-1416
The Spudder | The Spudder
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