MORE Pepperoni Sticks... - Smoking Meat Forums
May 3, 2011 · Pepperoni Sticks Courtesy of Nepas For 2 1/2 lbs Meat: 1-1/2 Lb Pork butt (25% fat) 1 Lb lean Ground Beef (10% fat) Spices & such: (When increasing the amount or size of a recipe, I find it …
Pepperoni snack sticks recipe, other methods of preparation
Nov 29, 2014 · I have modified my pepperoni stick recipe as follows: Pepperoni snack stcks Ingredients: 1 pound of ground beef (80/20) 1/8 teaspoon of garlic powder 1 teaspoon of paprika 1.5 teaspoons …
Spicy pepperoni snack sticks - Smoking Meat Forums
Oct 26, 2015 · The pepperoni ready to be stuffed. Filling the stuffer. This is the Cabelas stuffer, but it is the same as the LEM 5# Vertical stuffe r. You want a 5# stuffer for snack sticks, not the 10# or …
Pepperoni sticks - Smoking Meat Forums
Nov 13, 2023 · I am planing on making venison pepperoni sticks and my recipe calls for non fat dry milk which I don't have. I have fermento, citric acid, soy protein concentrate but not dry milk powder. Can I …
Trouble with getting casing to stick to meat in pepperoni snack sticks
Mar 11, 2015 · I have been trying to make my own pepperoni this year, with limited success. Product tastes great, but the casings are not adhering well to the meat. I am making pepperoni with duck and …
Fat to meat ratio in Snack Sticks - Smoking Meat Forums
Nov 7, 2019 · Let's give this another look . I have made 4 different snack stick recipe's using P&S seasonings and 80/20 ground beef and none have turned out good !! My buddy just made some …
Snack Stick Internal Temperature - Smoking Meat Forums
Nov 10, 2011 · I have made a lot of snack sticks using the recipes and instructions found on this forum. Everything turns out well and the quality and taste are excellent. The problem I have is that using my …
Smoking Pepperoni Sticks - Smoking Meat Forums
Jan 27, 2013 · Hi New at this! Got an Electric Smoker for Christmas and have tasted smoked pepperoni! Excellent< How do I smoke pepperoni What temp do I use and what kind of wood chips are used …
Running times and temps on snack sticks - Smoking Meat Forums
Jan 3, 2017 · Well on Friday I will be doing my first batch of snack sticks ever in my Bradley smoker . I am going to do about 5lbs of snack sticks 2.5lbs of original and 2.5 lbs of hot using the Backwoods …
Duck snack sticks - Smoking Meat Forums
Dec 21, 2013 · It's been a while since I've posted but I wanted to share my duck stick smoke. I started with about 4lb of wild duck breasts which I ground. Then I added about 3lbs of 80/20 beef. After …