Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular …

Aug 13, 2024 · This doberge torte features 6 cake layers filled with chocolate custard, frosted with buttercream, and glazed with ganache for a New Orleans favorite.

Oct 3, 2024 · Since the 1930s, doberge cake has been a staple New Orleans recipe. Locals serve up this rich layer cake for birthdays, anniversaries, Mardi Gras and other special occasions.

Jul 25, 2024 · Baker Beulah Ledner adapted the Doberge Cake recipe from a Hungarian dessert called a Dobos torte. She lightened up the cake layers, added custard, and became known as the "Doberge …

Oct 23, 2024 · Doberge cake is just one of the sweet treats we’re famous for these days, but it may also be one of the most beloved. In 1933, New Orleans pastry chef Beulah Levy Ledner invented the …

Six layers of rich, moist buttermilk cakes are stacked high and filled in with our delicious custard filling. The buttercream and fondant icing gives our doberge cakes a statement that your guests will find …

May 5, 2025 · Making a Doberge cake may seem like a daunting task, but with this detailed guide and a little patience, you can create a stunning and delicious dessert that will impress your friends and family.

May 18, 2025 · Famous for its ultra-thin layers, silky custard, and glossy glaze, it’s a cake that turns any gathering into a celebration. Unlike most American cakes, Doberge is a “project cake”—assembled …

May 26, 2025 · Doberge cake is a layered sponge cake from New Orleans, inspired by the Hungarian Dobos torte. Its signature features include multiple thin cake layers, rich fillings, and a buttercream …

The Doberge Cake is one of the most iconic creations in the pastry world of New Orleans, United States. This cake, with its combination of soft and fluffy sponge, layers of lemon and chocolate cream, and …