Chard is one of the most common ingredients of Croatian cuisine in the Dalmatia region, being known as "queen of the Dalmatian garden" and used in various ways (boiled, in stews, in …

Oct 21, 2025 · You might have a glut of Swiss chard in your garden or see bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and soups.

Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what …

Produce Spotlight on Swiss ChardSwiss chard, known as chard, is a dark leafy green vegetable grown for its edible stems and leaves. Chard is an excellent source of fiber and vitamins A, C, …

Chard, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and leafstalks. The young leaves can be eaten …

4 days ago · Learn how to grow Swiss chard—a vibrant, easy-to-grow green packed with nutrients. Discover planting tips, care advice, and how to harvest this colorful, tasty crop.

Sep 12, 2025 · Swiss chard is a leafy green that can boost heart health and weight loss, protect your eye health and help prevent certain cancers.

Dec 4, 2018 · Swiss chard is often compared to spinach in terms of its unique flavor. It has an earthy, somewhat bitter taste when consumed raw and a slightly sweet, milder flavor when …

Sep 11, 2025 · Swiss chard is a leafy green vegetable from the same family as beets and spinach. Despite the name, it did not originate in Switzerland but in the Mediterranean region. …

Aug 5, 2025 · Chard plants come in many varieties and colors, such as deep green, red, yellow, orange, purple and multicolored Swiss chard. The vibrantly colored leaves grow on top of …