
Bream - Wikipedia
Fish termed "bream" tend to be narrow, deep-bodied species. The name is a derivation of the Middle English word breme, of Old French origin.
Bream | Freshwater, River, Species | Britannica
Bream, (Abramis brama), common European food and game fish of the carp family, Cyprinidae, found in lakes and slow rivers. The bream lives in schools and eats worms, mollusks, and …
Bream | FWC
What is a bream? Pronounced, “brim”, this is a convenient, if vague, term to collectively refer to a variety of sunfish species. The trouble is, it doesn’t mean the same thing everywhere or to …
What Is Bream Fish? Freshwater vs. Sea Bream Explained
“Bream” is a widely recognized term encompassing various fish species found in both freshwater and marine environments. This common name applies to a diverse group of fish, despite not …
Bream Guide: Explore Traits, Habitats & Behaviors
In this article, we'll delve deep into the intriguing world of Bream, offering a thorough exploration of their traits, habitats, and behaviors. So, if you're curious about this multifaceted group of fish, …
How to Identify Different Types of Bream - realitypathing.com
Jul 15, 2025 · Bream are a popular group of freshwater and saltwater fish known for their distinctive body shapes and sporting qualities. Anglers and fish enthusiasts alike often seek to …
BREAM Definition & Meaning - Merriam-Webster
Aug 10, 2012 · The meaning of BREAM is a bronze-colored European freshwater cyprinid fish (Abramis brama); broadly : any of various related fishes.
Bream - Farnham Angling Society
Bream live in large shoals with fish of similar size or age, with such shoals becoming larger in winter. This species is primarily a bottom feeder and likes nothing better than foraging in deep …
Common bream - Facts, Diet, Habitat & Pictures on Animalia.bio
The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, carp bream or sweaty bream, is a European species of freshwater fish in the family …
Bream - SeafoodSource
Jan 23, 2014 · This high-valued species is the favored sea bream, prized in Mediterranean cuisine and highly regarded by European chefs. It gets the “gilt-head” name from the golden stripe …