Aspic (/ ˈæspɪk /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or …

Jun 21, 2024 · Aspic is essentially a savory gelatin mold made with broth or stock. It's a fantastic way to prevent bacteria from reaching food because the aspic acts as a barrier that seals off …

Sep 17, 2025 · For those who have never heard of aspic before, let's start with the basics. In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from …

Jul 8, 2025 · Aspic is made by boiling skin, bones, and other collagen-rich parts of animals (pig, cow or chicken) until the mixture becomes gelatinous. It’s very similar to making bone broth; …

Dec 23, 2015 · Aspic, or meat jelly, is a cold dish made by simmering collagen-rich meats and bones into a flavorful, gelatinous broth, then chilling it to set with meat and vegetables.

Apr 11, 2025 · Old fashioned Tomato Aspic with fresh tomatoes, celery, and parsley in gelatin. Serve your guests this classic recipe for a real treat.

Aspic, a dish often described as “meat jelly,” has an intriguing history in European cuisine. Though less common today, it was once a centerpiece at elegant dinner tables. Aspic is made by …