How do you feel about Health Canada's decision to continue allowing the use of Erythrosine or Red Dye 3, which was recently banned by US FDA, as a food additive?

Each issue of Food in Canada digital edition appears in a rich media format with a best-in-class viewer that is easy to read and navigate. All editorial items and advertisements are hyperlinked to instantly connect you to additional sources of information. The digital edition does not replace your printed copy, but provides you the ability to view additional content related to articles and ...

Urgent action needed to boost competitiveness in Canada’s agri-food sector: Report

Jan 16, 2025 · After a year of roughly flat sales, food and beverage processors are facing the prospect of another difficult year in 2025 due to a potential trade war with the U.S.

Nov 7, 2024 · Food In Canada News Sustainability Women in Manufacturing September 5, 2024 Mindful Füd, Rude Mama Hot Sauce, Cedar Valley win Canada Post contest

6 days ago · I’m thrilled to announce the 85 th anniversary of Food in Canada! Throughout the year, I’ll take you on a nostalgic journey, sharing milestones from the Canadian F&B processing industry over the past 85 years. Expect insights on regulatory changes, product innovations, consumer trends, trade ...

Nov 22, 2024 · Canada exports over a third (34 per cent) of its food and beverage production, with 90 per cent of these exports going to countries in our top three free trade agreement (FTA) markets. The Canada-United States-Mexico Agreement (CUSMA) dominates with 82 per cent of our exports, followed by the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) at 6 per cent and the Canada-Europe ...

Trusted Information Provider Publishing for 80 years, Food in Canada has earned the highest degree of trust that is unequalled by any other magazine, website or enewsletter serving the Canadian food and beverage processing industry. We have been helping food and beverage processing executives make informed decisions since 1938. There is no question that Food in Canada is recognized as “the ...

Oct 24, 2024 · There’s a lucrative market for functional foods in Canada due to an increasing demand for foods that promote health and wellness. Today, food processors have significant opportunities to develop new products catering to gut-friendly, low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), spike-free or anti-spike, glucose-management-related, and GLP-1-compliant ...

Dec 7, 2023 · Boosting Canada’s exports of novel products By Mark Juhasz December 7, 2023 Exporting & Importing Ingredients & Additives Plant-based foods Canadian-made isolates, starches, concentrates, flours, and fibres are suitable for markets seeking protein-rich foods