Poached pears are such an elegant dish ... Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine ...

Chocolate, strawberries, sensuous ice creams, delectable tarts – we’ve trawled through our treasure chest of recipes to sweeten your valentine with desserts both hot and cold. Here’s our Top 10.

Rather than Great Britain, the chef Ed Szymanski and Patricia Howard are exploring the flavors of France, Italy, and Spain.

That long-awaited moment when we find ourselves, hand in hand, celebrating love even more has arrived on this February 14, ...

Desserts range from poached pears in Cassis with whipped mascarpone ($14) to chamomile ice cream with honey and kumquats ($12) and Meyer lemon sorbet topped with new-crop olive oil ($10).

Crevette, located in Greenwich Village, debuts on Tuesday. It’ll be the largest of Szymanski and Howard’s three restaurants, and Szymanski is using the menu to explore flavors beyond Great ...

NEW BEDFORD — The much-anticipated opening of Candela Cucina, located in the Candleworks building at 72 North Water St., is already creating a buzz among locals and food enthusiasts alike since ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

The restaurant's menu also features a variety of fresh, seasonal items, including appetizers such as whipped ricotta with poached pears ... pistachio ice cream, a classic tiramisu and a bread ...

When brothers Ryan and Kaleb Crafts bought the space, they used it for their family’s catering company, Culinary Crafts. Now, they've transformed it into a wine bar.