Baked from a peanut butter chip batter, it's filled with creamy smooth peanut butter, rich chocolate ganache icing, and covered with chocolate fondant cut into the iconic zig zag shape.
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Lastly, mix flour, brown sugar, cinnamon, cold butter, and salt to create a streusel topping. Assemble the pie with the crust, apple filling, and streusel topping, then bake until golden and bubbling.