Because a spritz is my only summer drink of choice. One of the most effective parts of Campari's strategy is their genius 3-to-2-to-1 recipe: three parts prosecco, two parts Aperol, and one part soda.

Bitters and amari (amaro is Italian for "bitter") make up the sole category of food or drink constructed entirely around the flavor of bitterness. In a nutshell, bitters are concentrated flavor ...

Aperitivo hour is full of possibilities. Every aperitivo-maker has their own method and secrets, but the gist is that alcohol — either a neutral grain spirit or wine – is infused with a combination of ...

Throughout my career as an international bartender, I've found that cocktail culture is often viewed through a U.S.-centric lens. It's true that modern cocktails can be traced back to U.S. prohibition ...

If you see the word “Negrone” spelled with an “e” featured on a cocktail list, you will immediately know two things: the person who put that list together isn’t Italian (Negrone is not the plural of ...

There’s a moment at the end of a perfect meal when the conversation is flowing, the light is flattering and the atmosphere perfect. You don’t want the meal to end, but the dessert plates are long gone ...