Undercurrent News is reporting live this week from Seoul Food & Hotel 2025, South Korea’s largest international trade show ...

Prices for cod and haddock saw a rebound across most size categories at Scottish auctions during week 23 We use cookies for performance, security and analytics. To stop seeing this banner click Accept ...

Catch up on Undercurrent News’ coverage from the BC Salmon Farmers Association’s annual general meeting in Campbell River, in ...

The US has proposed a preliminary tax rate of 35.3% on 23 of Vietnam’s shrimp exporters; the Asian nation expects that to be ...

The June 12 auction in Ensenada, Mexico, which is open to both online and in-person bidders, will liquidate assets from North ...

Japan’s largest conveyor-belt sushi chain, Sushiro operator Food & Life Co, will invest over JPY 10bn to launch land-based sea urchin ranching across four sites in Japan ...

Obviously, importers wanted to frontload ahead of any tariffs. They knew they had to get things shipped and landed here in advance of July 9’ — Gary Morrison, UCN senior price analyst ...

Undercurrent News’ week 24 ‘market pulse’ updates on US wholesale markets for various key commodities are available on our new platform ...

The US membership-based wholesale retail store removed more than 40 unwanted ingredients, such as artificial flavors and high fructose corn syrup, from its private-label brand sushi ...

Ken Coates, a senior fellow at the Ottawa-based Macdonald-Laurier Institute, delivered a keynote speech at the BC Salmon ...

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Macron opened the UN Ocean Conference in Nice with an urgent call for multilateral mobilisation to save the seas and marine biodiversity. Ahead of the conference, he said there would be a binding fram ...