A red food dye was just banned in the US. Do we need to be worried about it?
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
Food additives are everywhere. Here’s what to know and what to avoid
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...
The Macomb Daily on MSN5h
Local food industry professionals applaud FDA ban on Red Dye No. 3
The Food and Drug Administration has ordered food and drug makers to remove a dye called Red Dye No. 3 from products that American consumers eat and drink. When chef Scott O’Farrell first heard the ...