The race to slow, halt, or even reverse aging has moved from science fiction into the regulatory record. A Harvard-linked ...

James Marchant is a postdoctoral researcher in Alexandre Colas’s group at Sanford Burnham Prebys. In this Postdoc Portrait, he shares his work on developing a gene therapy for heart failure, why his ...

A research team at the University of California San Diego has discovered a novel and promising method of treating arrhythmogenic cardiomyopathy (ACM), a rare inherited heart disease that can strike ...

Creative Biolabs is helping researchers overcome challenges of gene therapy research by providing analytical testing and quality control services. SHIRLEY, NY, UNITED ...

We all know just how versatile a supermarket-cooked chicken can be, but it turns out we’ve not been using it to its full potential. Every inch of the dinnertime staple has a purpose, including the ...

You’ve probably seen it by now—there’s a new dessert trend sweeping TikTok and Instagram, and it might be the simplest cheesecake‑inspired treat yet: the Japanese two‑ingredient cheesecake. The ...

An AI-generated song entering the global music charts has sparked fresh controversy about the role of artificial intelligence in the music industry. A reimagined version of French singer and rapper ...

One homeowner is going viral after revealing the unique way he cleared his driveway following a winter storm over the weekend that hit numerous states. Tom Moloughney, a New Jersey resident, recorded ...

Viruses have spent billions of years perfecting the art of invading cells, hijacking their machinery and spreading with ...

BEIJING — One of the most popular new apps in China poses an awkward question: “Are you dead?” An app by that name has gone viral as a digital “check-in” aimed mainly at the growing number of young ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...