Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...

It’s stain-, odor-, and shatter-resistant. I use a lot of food storage containers. Whether I’m marinating meat, storing leftovers, or packing lunch, they are among the most important things in my ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...