For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Poached pears are such an elegant dish ... Pour the sauce over the pears and serve alongside custard or ice cream. A fruity red wine is best for poaching pears. If you don't want to use wine ...

Ending on a sweet note, this delightful combination of tender poached pears and creamy vegan ice cream is a true treat for the senses. As the pears are gently simmered in a white wine-infused ...

Poached with sugar syrup ... We've warmed up the dish with sultanas soaked in rum and served with ice cream.