Another ice cream accompaniment that we highly recommend is canned pears. Their slightly firmer texture and subtle sweetness make a wholesome pairing for the smooth creaminess of vanilla ...

Plain as it is, vanilla is the nation's favorite ice-cream flavor. Our expert tasters tried 19 (including gelatos), separating the yum from the ho-hum. For ice-cream lovers who venture beyond ...

With flavors from plain vanilla to prickly pear to rye bread ... If you ask pastry chefs what their favorite ice cream book is, many will answer Hello, My Name Is Ice Cream.

When ready to serve, apportion the pears and persimmons in six glass dessert dishes. Place a generous scoop of icecream on the fruit, and drizzle over a little extra vanilla syrup.

Serve with a scoop of ice cream. Put the pears into a medium saucepan with the apple juice and vanilla pod, making sure to scrape out the vanilla seeds into the apple juice. Boil the pears in the ...

Divide the pears between the pastry sheets ... Delicious served warm with vanilla ice-cream or crème fraiche. You’re now subscribed to all our newsletters. You can manage your subscriptions ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Induction ...