We say, why not? There are plenty of ready-to-eat snacks that rely on peanut butter as a main ingredient, too. Probably none ...

Brown Butter Miso Mochi Blondies Makes 24 squares INGREDIENTS 8 tablespoons (1 stick) unsalted butter, plus more for the pan 1 tablespoon white or yellow miso 5 large eggs 1 teaspoon vanilla ...

Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-rased author of the forthcoming cookbook, “Family Style” (Harvest, $40).

And honestly, nothing’s changed; I will never stop reserving a special spot in my pantry for peanut butter. Something about the slightly salty spread—paired with a sweet and tart jam or jelly ...

Why not. Marry Me This and Marry Me That? Why not. But something recently stopped me dead in my tracks: peanut butter cornbread from page 50 of The Best of Country Cookin', a book of recipes compiled ...

Add peanut butter to classic molten chocolate cake for an unforgettable dessert. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...