Unlike many fast-food chains that use soft serve, these 10 spots blend real ice cream into their milkshakes for a creamier treat.

Ice cream has a long history in the U.S. and some ice cream parlors have even been around for over a century. Take a look at ...

It’s got a big counter footprint and a $350 price tag, but dang, this thing is really fun (and I finally understand the cult of Creami) ...

From a simple stand surrounded by a parking lot, Polar Cub offers 14 flavors of hard ice cream, and five flavors at a time of ...

Host Kim Sherry speaks with the co-founder of Wild Scoops, a local micro-creamery making hand-crafted ice cream. She tours ...

As the summer sun shines brighter every passing day, I am reminded of my winter in Moscow more and more. A white blanket of ...