The imperial dishes of the Sui and Tang Dynasties (581 - 907) had far greater variety than did the dishes of previous dynasties, and more attention was paid to their flavor, taste, color ...

Most imitation Qing Palace imperial dishes served today are named for the dragon or phoenix, or else their names sound beautiful, ostentatious, mysterious, or fantastic.

This holiday season, the color red is the focus of a small exhibition at the Arthur M. Sackler Gallery in Washington, D.C. The Smithsonian show finds links between a 15th-century Ming dynasty dish ...

If you care to taste this fascination, there are restaurants in China that purport to recreate imperial feasts. Chef Sun Xiaochun charges just over $54,000 for his 268-dish feast — and his ...

Almost a century after China's Forbidden City opened its doors to the outside world, many secrets remain -- including how and what the early imperial families ate behind these walls.

One of the richest aspects derived from the 5,000 years of Chinese civilization is its cuisine.

An innocuous blue-green dish that wouldn’t look out of place in a student bedsit has sold for a world record £28 MILLION. The ceramic bowl is about 1,000 years old and dates to the days of imperial ...

Almost a century after China's Forbidden City opened its doors to the outside world, many secrets remain -- including how and what the early imperial families ate behind these walls.