FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust
For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.
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Banned but Not Gone: Learn 9 of the Most Popular Foods Containing Red Dye No. 3
The US Food and Drug Administration revoked its authorization of food coloring Red No. 3 on Jan. 15, but the chemical's days ...
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The Just FDA Banned Red No. 3 Dye. What Took It So Long?
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
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Beyond red dye No.3: Here's what parents should know about food colorings
Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...
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Cochineals: The tiny insect that changed the world with its red dye
Discover how the cochineal insect's red dye influenced civilizations, from the Aztecs to the British redcoats.
Cook: No need for red alert on food dyes
Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...
Do food dyes make ADHD worse? Here's what parents should know
The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...
‘Eat as healthy as possible': 4 The Record speaks with doctor about ban of Red Dye No. 3
Pittsburgh’s Action News 4 anchor Elena LaQuatra spoke with the chair of AHN’s pediatric institute ...
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...