Monday, Feb. 24: Beef steak/gravy, chicken patty, mashed potatoes, green peas and cornbread. Tuesday, Feb. 25: Cheesy pizza, tuna/crackers, carrot sticks/ranch and fries.
But the meals weren’t always that way. “There was a big shift in the school menus from pre-COVID pandemic and a big shift. So the big shift was to more packaged meals. Less staff, more ...
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