‘Living the Land’ Review: A Richly Detailed, Novelistic Chronicle of Life in Early-’90s Rural China
Writer-director Huo Meng’s Berlin competition entry follows an extended family of farmers scraping by as their country ...
JOLLY on MSN14h
#1 Chef in China cooked for us… and it was insane.
What would it be like to eat a meal prepared by the best chef in China? Today we find out, as legendary Chef Tam Kwok-Fung, winner of this year’s “Chef of the Year” in the Black Pearl Restaurant Guide ...
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Rarely Seen Street Food Adventure in China – Yunnan Market Tour
Join us on an incredible street food adventure deep in Yunnan Province, China, as we explore one of the last remaining Tea ...
‘Living the Land’ Review: Progress Takes Time In a Stirring, Season-Cycling Chinese Family Saga
Huo Meng's 'Living the Land' observes four generations of farmers as they weather age-old obstacles, new advancements and the ...
Where China’s Exports Begin: Inside the Vast Markets of Guangzhou
Along the Pearl River in southern China, a fast-growing industry is churning out cheap clothes and toys that are flooding the world duty-free.
Berlin Competition Title ‘Living the Land’ Explores Rural China’s Generational Shifts Through a Child’s Eyes; Clip Unveiled (EXCLUSIVE)
Chinese director Huo Meng's Berlin competition drama explores 1990s rural life through a boy left with extended family while ...
中国日报网2d
Striga-resistant crop varieties become a reality
According to the journal Science, Striga ranks among the world's top seven agricultural pests, alongside wheat stem rust, ...