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This cake could be my last

It started out as a simple Olive Oil Cake recipe, but my failures from the past rear the ugly head once again. Marcella Hazan ...
This Delaware coastal café draws devoted diners with an all-you-can-eat seafood feast that turns a long drive into an easy ...
I explored Texas backroads trying meat-and-three spots, and several served Southern perfection with hearty portions and ...
Food truck dining has a way of turning up hidden gems. We tracked down the best ones across the country that customers can't stop raving about.
The restaurant sits in an unassuming location, with a façade that blends brick and stone elements, creating a curious maritime-meets-Midwest aesthetic. The blue sailboat logo and bold red and blue ...
The Clam Box of Ipswich is currently closed for the season. Use this map to find your way to this temple of fried seafood excellence – your taste buds will thank you for making the journey.
This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.
Christmas Tree Dip is a no-bake dessert inspired by Little Debbie Christmas Tree Cakes, which are crumbled and mixed into a ...
This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.
Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.