A few years ago, a wave of bars inspired by the famed Japanese hi-fi style listening lounges started hitting the Bay Area.

At Jeju Kitchen, the dining room hums with the sounds of sizzling stone bowls of bibimbap and the slurping of dark black, ...

One Market Restaurant’s founder is nearing 80 years old, and COVID’s impacts were two of a few reasons to close ...

We’ve got takes on cultural appropriation, plates signed by celebrity diners, and an installation of a fake Disney tree ...

OUTER SUNSET — The latest entrant in the Indian pizza game Mr. Singh’s Curry Pizza has closed permanently. The restaurant took over a former Chinese seafood restaurant space in early 2024. Sporting a ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Vegan hot dog bar Tallboy ...

The Outside Lands 2025 hype is ramping up as we get closer to summer. With headliners Tyler, the Creator, Hozier, and Doja ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

If you’re into extra thick chocolate chip cookies — as wide as your palm, as thick as a book — your day has arrived. Fan ...

Lai grew up in a San Francisco family of designers, and leaves behind a legacy of investment in the city’s education and art ...