The team behind Santa Monica fine dining destination Muse will open a new restaurant in West Hollywood in summer 2027 in the ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
Crispy vampiros are a lovely change of pace and a good match for silkier meats like barbacoa or carne desebrada. The textural ...
HMS Bounty doesn’t look like it’s changed much since its opening: Red leather banquettes comprise most of the seating in the ...
The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.
If you have room for the spumoni ice cream cake, and you should save room for it, it’s worth the trip. The creamy, cool ...
Japanese chain Jinya is redefining itself in West Hollywood as a live-fire restaurant, simply named Jinya, on April 17. It’s ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...
Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results