Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

LITTLE ROCK — We still haven't been able to stop dreaming of those watermelon rind preserves we read about in a recent Food Section in this very newspaper. Oh, the joy and memories. Back when we weren ...

Correction: In last week’s Recipe Finder, there was a omission in the pineapple slaw recipe. The first ingredient should have been 3/4 cup mayonnaise. This was one of the first six ingredients to mix ...

LITTLE ROCK — A recent issue of a nationally distributed, slick food magazine devoted 13 pages to watermelon recipes. As far as I am concerned, they could have saved the space - watermelon, as true ...

Melon Jam? with Tarragon? What is Tarragon anyway? You can use it in more than Béarnaise sauce? Is the jam any good? Yes. Yes. An herb. Yes. Yes. I understand your confusion. Melon is not the first ...

Lily Mae Romans of Baltimore remembers that when she was a child her mother used to save the watermelon rind and make preserves out of it. She used to have her mother’s recipe but has lost it. Beth ...

Servings: This makes about 100 pieces, depending on size. Note: Pickling lime can be found at select well-stocked markets and cooking supply stores, as well as online. This preserve has pale amber ...