PITTSBURGH —Parkhurst Dining Services, the contract foodservice concern based here, said it is recycling the trans-fat-free oil used at its corporate, campus and cultural dining accounts to generate ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it.

Cooking oil is one of the most used — and most wasted — products in the restaurant industry. Millions of gallons of fryer oil are discarded every year, often ending up as pollution or in landfills.

GREENSBORO, N.C. — Halloween has come and passed. Your scary jack-o'-lanterns are even scarier because of decomposition. Do you know how to properly get rid of your waste? Recycling expert, Masey ...

NRG Stadium is no stranger to fried food — like the booths upon booths of deep-fried desserts that line NRG Park during the Houston Livestock Show and Rodeo, or the churros and corn dogs likely to be ...

Shortly after thousands of sports fans and concertgoers exit venues like Xfinity Mobile Arena and Lincoln Financial Field, another group heads inside: the oil filtration team. Every month, thousands ...