Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Crispy tempura meets fluffy rice in this delicious Tempura Donburi (Tendon) recipe! Lightly battered shrimp and vegetables are fried to golden perfection, then drizzled with a sweet-savory homemade ...

Nothing is better than fresh-from-the-dirt asparagus, and we're entering into the season now. I don't do much with those babies; just a 10 second blanch and a squeeze of lemon. That's it. That's the ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Instead of a classic dipping sauce, bright red Sriracha salt adds a pop of flavor that balances the peppers perfectly. Spread the salt out in a very thin, even layer. Place the salt in the oven and ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. Put them all together and you end up with something like “woman clad in silk gauze, giving a glimpse of ...