Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly ...

When you think of ham, what comes to mind? Is it the sweet-glazed Easter kind, or the thin-sliced deli stuff found in sandwiches? According to Chris Mattera, who holds the title of innovation director ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...