This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

1 large bunch (about 1 1/2 pounds) collard greens 1 large onion, chopped 1 large red bell pepper, seeded and diced 3/4 pound fully cooked andouille sausage, divided (see note) If using stone-ground ...

We may receive a commission on purchases made from links. Venture too far out of the Southern U.S. and grits quickly disappear from restaurant menus and grocery store shelves alike, but for a ...

Can you swap one type of ground corn for the other?

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of grits - Lauripatterson/Getty Images Grits are a popular breakfast component in the southern United States and can be made ...