The arrival of fava beans ranks right up there with beautiful blooms and warmer weather among our reasons to anticipate ...
This recipe is a vegetarian spin on shrimp scampi in which meaty, sweet favas replace the similarly charactered crustaceans. A simple treatment–a little garlic, some chile flakes, a good dose of white ...
Preparing fresh fava beans is worth the effort. (Ben Mims / Los Angeles Times) Preparing fresh fava beans is tedious, I won’t lie. But if you tackle the process separately from cooking with them for a ...
Every cook has certain tedious kitchen tasks that he or she doesn’t mind, along with those that make him want to scream. I can stand in front of a pot of bubbling beans for hours, stirring away ...
A crispy, golden tahdig makes this beloved Iranian dish a showstopper for Nowruz and beyond.
Ever notice how one oddball ingredient seems to become an overnight sensation in the food world? For the past few years fava (pronounced FAH-vah) beans have been popping up in all the trendy New York ...
The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...
Baby fava beans, bright and shiny, are so sweet and tender you need to rush them right from market to kitchen. Run, don't walk, before the natural sugars inside the tiny beans turn to starch. So says ...
I love spring. I love the time change. I love getting off work when there is still daylight to be enjoyed. I also love the colors that spring brings, especially the gorgeous lavender blooms of the ...
Answering a popular reader question, with a few tips and recipes. By Tejal Rao Most mornings, a ruby-throated hummingbird hunts in the shade outside my office window, vibrating noisily as he zigzags ...
Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...